Your dining facility will be based on your meeting and sleeping accommodations. Each of our dining facilities has its own executive chef, unique menu, and atmosphere. We also have a registered dietician available to support our guests.
A minimum number of guests are required for dining services to operate at each residence hall complex. This number may be attained in combination with other conferences. Your sales coordinator will handle the logistics.
We invite you to view a sample residential dining menu.
- Crossroads (near Unit 1, Unit 2, and Channing-Bowditch)
- Café 3 (at Unit 3)
- Foothill (near Foothill and Stern)
- Clark Kerr
Daily Meal Hours
Please note that hours of operation for the dining commons on campus vary by location and semester. Often, they will be as follows:
- Breakfast: 7 a.m. – 9 a.m.
- Lunch: 10:30 a.m. – 2 p.m.
- Dinner: 5 p.m. – 8:30 p.m.
For conferences with overnight guests, daily package rates include the room and three meals. For guests not staying overnight on campus, meals may be purchased individually. In addition to organic, seasonal food, our excellent rates include unlimited servings at every meal.
Rates for Guests Not Staying Overnight on Campus:
- Breakfast: $12
- Lunch: $14
- Dinner: $16
Interested in Catering options? We’ll work on your behalf with Berkeley Catering to help meet your needs with whether it be a hot buffet-style meal, reception catering, or catering with an alcohol bar setup. Let your conference coordinator know if you are interested in this service.